About

Our first choice is to purchase seasonal, regional and organic produce from local farmers and artisan producers. This also applies to procuring dairy products from our local sources. Seafood is obtained in accordance with the Monterey Bay Aquarium’s Seafood Watch guidelines for sustainable seafood. Locally-sourced fish is the first choice for seafood purchase. Tuna is dolphin-safe. We buy free-range, organic and grass-fed meat from local sources when possible. The result is delicious food, stronger communities and healthier customers. Silver Spoon Catering strives to preserve energy resources by participating in energy conservation practices. Food prepared but not served at any event is donated to a food bank organization.

Partial Client List

Grand Prix Imports-Lamborghini Portland
Pacific Foods
Schwabe, Williamson, & Wyatt
Key Bank Corporate
Moss Adams LLP
Al’s Garden Center
Oregon Wine & Food Society
Urban Wineworks/Bishop Creek Cellars
The Four Graces Winery
Vista Hills Winery
Glumac Engineering
Coaxis
Nike
Norm Thompson Outfitters
Veritas Investment Company
Advantis Credit Union
DA Davidson Group
Portland State University
The Laue’s, Hasson Co Realtors
RE/MAX Realty
Mercy Corps
Portland Children’s Museum
Oregon Partnership
St.Vincent de Paul
AIGA Portland’s Urban Forest Project
PEO Wilsonville Chapter